Wednesday, September 16, 2009

Nutter Butter Rolls

1/2 cup nut butter (such as almond or peanut)
1/4 cup finely chopped pitted dried dates (approximately 5 dates)
1/3 cup organic corn flake cereal
3 tablespoons cream cheese
1 tablespoon honey
4-5 slices soft whole grain bread, crusts removed

In a small bowl, mix together nut butter, dates, cereal, cream cheese, and honey with a metal spoon. Don't be shy about crushing the cereal as you stir. Continue to stir until the cereal is broken up into small bits. Set aside.

Spread the bread slices out a level surface and flatten them with a rolling pin as much as possible. Spread 2-3 tablespoons of the nut butter mixture onto each slice depending on the size of the bread. Smaller slices should have 2 tablespoons and medium or large slices should have 3 tablespoons. Roll up each slice as tightly as possible without ripping the bread. Cut each tube into 1/2-inch thick slices and serve.

Makes 4-5 servings
Prep time: 10 minutes

Note: If you don't have any dates in your pantry, try replacing them with raisins.

1 comment:

Jennifer said...

This sounds sooo wonderful!