Monday, August 10, 2009
1 cup frozen organic unsweetened strawberries, thawed
1 teaspoon champagne vinegar
1 teaspoon sugar
4 ripe organic peaches, pitted and sliced
Whipped cream (optional)
In a blender, puree strawberries, vinegar, and sugar until smooth. Set aside. Divide the peach slices between four small bowls. Top with 2-3 tablespoons of the the strawberry puree. Add a dollop of whipped cream if desired. Serve.
Makes 3-4 servings.
Prep time: 10 minutes
Note: If you don't have champagne vinegar, try replacing it with fresh squeezed lemon juice. I'm in love with the sauce just the way it is though.