Thursday, April 30, 2009

Cheesy Pita Chips

There are tons of variation possibilities here. Instead of cheese and italian seasoning try some cinnamon sugar OR smoked paprika. The sky's the limit.

2 10-inch whole wheat pita rounds
Vegetable oil spray
2 teaspoons parmesan cheese powder
1 teaspoon italian seasoning

Preheat oven to 350 F.
Cut pita rounds into small triangles, approximately 12 pieces per round.
Pull breads apart at the fold and arrange in a single layer on baking sheet. Spray lightly with oil.
Bake for 10-15 until slightly golden. Allow to cool slightly on baking sheet.

Meanwhile, put cheese and italian seasoning into a 1 gallon resealable bag. Seal bag and shake briefly to mix.
Add chips to bag. Spray oil onto chips in bag for 1 to 2 seconds. It's okay if the chips are not evenly coated with oil. Reseal bag and shake until coated with seasonings, taking care not to break the chips.
Store in airtight container or bag.

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